accounting service for bakery case study

CASE STUDY

Accounting System for Food Industry Fuels Growth

Sometimes clients come to us with “fancy problems.” Growing too fast to keep up is one of them. When this young bakery came to us in 2012, they had only been in business for 3 years, but had already grown to 5 locations in San Francisco and were soon to open more on the peninsula.

Like many small to mid-sized businesses, they were spending all of their energy fueling growth and very little sweating the “small stuff”’ — like their books. That is a risky place to be, however, as an audit can sap time and resources small companies don’t have the luxury to afford.

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KYB was able to take complete control of the situation and provide a solution that made sense.

When they came to us, it was clear they not only needed to set up entirely new internal processes for bookkeeping, payroll and accounting, but they also required historical work to clean up their books and tax returns for years prior.

KYB was able to take complete control of the situation and provide a solution that made sense. Today, this very special bakery continues to grow with confidence that all their accounting needs are taken care of. Now they love us so much, the owners have transferred the books of another restaurant they own to KYB.

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